Then add to a oven or microwave safe container and heat through. Diced Canned Tomatoes with Green Chilies I prefer the store brand version to save a little bit of money but if you prefer the Rotel name brand, go for it! Stir in heavy cream and cook 30 minutes. Chill for at least 1 hour before serving to allow flavors to mingle. Chill for at least 1 hour before serving to allow flavors to mingle. Chill for at least 1 hour before serving to allow flavors to mingle. (click for more). Cook on low heat for 20 minutes until cheese has started melting. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Well, you don't need to be a restaurant chef to mix up a quick spinach dip like that at home, and it will be just as satisfying using this basic recipe. This is a must make dip that you wont be able to get enough of! WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Meal Planning Magic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toAmazon.com. you may be asking yourself right about now. It just may turn your queso a bit green overall and give it a more "spinach-y" flavor. Bake, uncovered, at 350F for about 30 minutes or until hot and bubbly. Stir in diced tomatoes, cream cheese, and processed cheese. Cook until melted, stirring occasionally so the cheese does not burn. Spray a 2-quart casserole dish with non-stick spray. It melts quicker and smoother than store bought shredded cheese! Serve immediately or pour into slow cooker to keep warm. diced tomatoes with green chiles, drained (also known as ROTEL), Queso Recipe, Spinach Queso, White Spinach Queso. I recommend using tender baby spinach leaves, which will quickly soften in the warm dip. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Makes 12 servings, 2 tablespoons each. Serve immediately or pour into slow cooker to keep warm. Directions. For more information about the cookies we use, please see our Privacy Policy. Its in the cheese. Stir in the spinach and season to taste with several dashes of cayenne. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. . Slowly pour enough evaporated milk into the cheese mixture, stirring constantly, until desired consistency is reached; season with salt. WebIngredients: 2 tsp. This post may contain affiliate links. Comment * document.getElementById("comment").setAttribute( "id", "ac7b8a6479ddb3e144820338362f3833" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Case in point. Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. Were big fans of spinach and I have several recipes that call for it so be sure to check out 10 Minute Spinach Parmesan Couscous , Green Monster Banana Spinach Avocado Smoothie Recipe or Skillet Stovetop Lasagna. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, jalapeno pepper - seeded, membranes discarded, and pepper chopped, frozen chopped spinach - thawed, drained, and squeezed dry, Poblano and Cheese Tamales (Tamales de Rajas con Queso), Calabacitas Con Queso - Zucchini with Cheese, Veronica's Hot Spinach, Artichoke and Chile Dip. If you've known me for any length of time at all, you probably know that queso is one of my favorite foods on earth. Thanks again. Sounds like a tasty dip, love the spinach in there too. Its easy! Join thousands of others and receive Yes, Rotel is a brand name. Using heavy creaminstead of milk makes it less lumpy. I have made this in the crockpot before and it works well! Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. The spinach queso was always my favorite food item on the menu. Good idea, have you tried the white Mexican velveeta yet? To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours. Nobody. Yea, we NEVER did. It will tantalize your tastebuds and warm your soul. Thanks! Cook on low heat for 20 minutes until cheese has started melting. I buy the TGI Fridays Spinach Artichoke Dip at Walmart. Fresh Baby Spinach A lot of spinach dip recipes Ive made call for frozen spinach that is thawed and squeezed. I especially like that this queso is made from all-natural ingredients. Add the spinach and cook until just wilted, then remove from the pan. - From: Juice by Pippa Cuthbert. Mix all ingredients thoroughly. Frozen spinach Thaw and squeeze out the water with paper towels. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. In a large skillet, heat the oil over medium heat. Combine the cream cheese and salsa verde in a small pot set over medium heat. This was sooooo yummy! How do you think this would turn out in the crockpot? Quick question though. I can get just the right ratio of chip to dip and creamy to crunchy but of course, you choose what you prefer. Cal. And you are going to totally appreciate today's White Spinach Queso recipe! Adding the ingredients a little bit a time like this helps ensure that theyre all blended for maximum flavor distribution! Only 6 ingredients! If you have homemade salsa verde on hand, by all means, use it! Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Hi Susan! Stir in heavy cream and cook 30 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Spray a 2-quart casserole dish with non-stick spray. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Serve with chips and veggies I like a nice. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Easy Spinach Queso only 3 ingredients! Yes, you can use frozen spinach. WebIngredients: 2 tsp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a wife to a computer nerd, mom to a sweet baby girl, and lover of all things baking, creating, and making. Your email address will not be published. This information is collected to remember your preferences so as to personalize your browsing experience. Fellow Aggie here who grew up in Austin and El Arroyo was the place to be. You can make this recipe vegan by using a vegan sour cream and a vegan mayonnaise instead. Go Andrew Luck and The Indianapolis Colts! To serve from frozen, let the dip thaw in the refrigerator overnight. Therefore I'll use fresh baby spinach. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. Let me know what you thinkI hope you like it as much as we do! Microwave on HIGH 5 minutes. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Velveeta and Philadelphia are registered trademarks of Kraft Foods, Inc. Well, the dip and those skinny fries! When reheating the dip, you may need to add a splash of milk to thin out the dip. I have found that even with the light version, this dip is still very creamy. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Your email address will not be published. I love this stuff! Thank You! This looks fantastic! Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Sharing on FB #MM, Your email address will not be published. Can make in the slow cooker or stovetop., Superior Grill Salsa the salsa recipe from my favorite Mexican restaurant. Be sure to check out my Amazon Shop to discover the many items I use in my own kitchen. Tomatoes, pickled jalapenos,, Glazed Pigs in a Blanket pigs in a blanket baked in a sweet and savory brown sugar glaze. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Using a large. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. And it's as simple as that, y'all! Definitely gave a great twist the the regular Velveeta and Rotel dip! Cook on low heat for 20 minutes until cheese has started melting. Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. Chicken,, Feta Cheese Dip recipe spot on copycat of Boshamps True Alabama Feta Cheese Dip appetizer in Destin, FL. Alternatively, serve in a hollowed-out bread bowl. I like to use SouperCubes (affiliate link) to portion it out and freeze but you can use any airtight, freezer safe container. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. I like to use a rubber spatula (affiliate link) for stirring dips like this. Vegetable Oil 2 tsp. Add garlic and cook until fragrant, about 1 minute. This creamy spinach dip recipe gets its kick from Ro*Tel tomatoes and its smooth, creamy texture from Velveeta and cream cheese. Which is good, becausenobody wants lumpy queso. Amount is based on available nutrient data. Oh yum! But I can also tell you that my favorite thing about working at El Arroyo wasn't the famous signit was the White Spinach Queso. I have never heard of Rotel tomatoes. When we used to go out to dinner, we wouldchoose between 4 different places in San Antonio. Tracy, I have been sick so am just now seeing your commentI apologize for the delay. Add the spinach and cook until just wilted, then remove from the pan. Heat it until it starts to melt. This recipe was great! Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Then add the canned tomatoes and chopped jalapenos (3). Add the spinach and cook until just wilted, then remove from the pan. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Lastly, add the spinach queso mixture to a prepared 2-quart casserole dish (5). Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Start with heating up some frozen spinach and artichoke dip. I agree with you opinion. . Stir in heavy cream and cook 30 minutes. Add the spinach and cook until just wilted, then remove from the pan. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Set aside. I've actually found that doing so sometimes (conveniently) deters small children from even trying the dipWHICH MEANS THERE'S MORE FOR ME. Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yay!!! It is basically the only reason I eat at J. Alexanders. Long lines, Great Food and a fun atmosphere. Ready in under 10, Smoked Buffalo Chicken Dip recipe a kicked up version of your favorite dip with TONS of great flavor. All I can tell you is that not only does it work, but it's downright delicious. Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Mix in 1-quart microwaveable bowl. See more of what you like, save what you love, and receive a customized newsletter. It melts quicker and smoother than store bought shredded cheese! And what a way to start the season this dip looks great! WebTo halve recipe, cut ingredients in half. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. And if it momentarily transports you back to a summer in your life when you couldn't contort your face to make a wrinkle if you tried and your biggest worry was if your butterfly hair clips complemented your Steve Madden stretchy slideswelllll, all the better. That being said, I served ours out of a regular ol', unheated bowl. Makes 12 servings, 2 tablespoons each. Set spinach aside. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. Be sure to check out some of my other favorites like these: Originally shared in September 2016 but updated in June 2021 with new photos, video and content. Pin this recipe to your favorite board now to remember it later! We serve the dip with tortilla chips and Fritos. So when I came across this recipe years ago in an old church cookbook for Spinach Queso Dip, I knew I had to give it a try. I have a few tips to help you make this recipe. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. I prefer shredding my own cheese for this recipe because it melts so much easier. Stir together well. Set spinach aside. Yall, this dip is SO good! Served with corn chips. Store any leftover dip in an airtight container in the refrigerator for up to 3 days and reheat in microwave as needed. Sausage, pepperoni, cream cheese, garlic, Italian seasoning, and diced tomatoes. Served with corn chips. Of course, for the heat lovers, you can kick it up a notch if desired. Your email address will not be published. Heat it until it starts to melt. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Add the onion and jalapeo and salute until tender. El Arroyo was known back then -- and is still known today -- for its tongue-in-cheek quotes (I suppose they'd be called "memes" now?) Melty white cheese, spinach, jalapeos, and diced tomatoes come together in this incredible dip! Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. wonder how it would be with the white mexican velveeta instead???? This has become an instant family favorite and one of my most requested appetizers. Required fields are marked *. Add the dip and heat until everything is melted and hot. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Im a big fan of dips as they are so versatile and really easy to prepare. Serve as directed. This spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. I need to update that in the recipe card as an option. Win! Serve with chips and veggies Cook on low heat for 20 minutes until cheese has started melting. This cheese dip is also great on top of nachos, poured over a baked potato, or on top of our Queso Smothered Chicken. Filled with fresh spinach, canned diced tomatoes, shredded cheese, spices and more, its easy to prepare and ready in just 30 minutes. Love this! WebIngredients: 2 tsp. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. I have not made it up ahead and stored in the fridge to heat later but I think that would totally work just fine! Stir in the spinach and season to taste with several dashes of cayenne. This is a great, hot cheesy dip. If you cook it first and drain it really well (squeeze out alllll of the water), I think it should work. Thank you Samantha!! Directions. It melts quicker and smoother than store bought shredded cheese! Notify me via e-mail if anyone answers my comment. Super easy and quick!! 12 Best Decaf Coffee Brands To Buy In 2022, Pellet Grill Guide: What It Is, and the Best Pellet Grills to Choose From [2022 Edition], 18 Best Olive Oil Dispenser Types for Your Kitchen This 2022, 10 Quick and Easy Dinner Recipes for Working Moms, Potato Peeler Guide: 10 Best Potato Peelers For Your Kitchen. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Vegetable Oil 2 tsp. However, they will also still retain a slight "bite," which I think is what gives this White Queso recipe such a nice texture. WoooHooo! WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Frozen spinach Thaw and squeeze out the water with paper towels. SHARING OUR PASSION WITH THE NEXT GENERATION, Pumpkin Spice Cake with Caramel Cream Cheese Frosting, How to Use Google Calendar for Meal Planning, How to Use Ready Set Eat for Meal Planning. Whether Im watching football or not Brenda, I do believe your combo of spinach, sour cream, spices and cheese would have me finishing off a bowl of chips in no time! To halve recipe, cut ingredients in half. In a cast iron skillet add the canola oil on medium high heat. Wife to a computer nerd, mom to a neurotic dog and lover of all things baking, creating and making. Luckily for our habit forming selves, 54th Street Grill is in our new city too. Did you just mean diced tomatoes? WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. We had it over baked potatoes, spaghetti squash, and even broccoli. Add canned diced tomatoes with green chilies and chopped jalapenos and stir in to cheese mixture until well blended. Find the ingredients for this easy spinach queso dip easily at the grocery store. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. (Privacy Policy) *. As Ive mentioned, I like to use a handheld food chopper (affiliate link) to chop the vegetables, especially the jalapeno (1). Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. I should update the post with that variation. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box I remember learning about Rotel circa 1982 because of the rotel/velveeta dip and thinking I had found food nirvana. Step up your kitchen skills and get exciting new recipes delivered to your inbox! ** Nutrient information is not available for all ingredients. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. Now I realize that queso simply means cheese in Spanish, and that the "queso" I'm referring to is often called "queso dip" in other parts o' the country. This dip is super easy to make in the microwave. I was going to make the "crack dip", but I guess I can wait another week, 'cause this dip can't wait! All images and text Plain Chicken, Inc. Beer Cheese Crack Dip a must for parties and game day! Yes, this spinach queso dip is made in the slow cooker and yes there is NO Velveeta in it. Continue to cook and stir over low heat until warmed through, at least 5 minutes more. I think Ive just found my new dip for the season! Just a couple of hours on low is all it needs. Tastes just like the Spinach Con Queso at J. Alexander's/Redlands Grill. Cal. So. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. I'm pretty sure you're going to love it, should you be wise enough to take my advice and give it a go. Required fields are marked *. Add in the garlic powder and whisk well before adding in the cheeses. This post may contain affiliate links. 1 box frozen choppedspinach, thawed and drained well. Set aside. If you leave the pieces too big, the queso may be difficult to scoop up with chips. You know, the kind that's sometimes served in a hollowed-out bread bowl? This post may contain affiliate links. A little on the hot side. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: This means that every time you visit this website you will need to enable or disable cookies again. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Heat crostini that you've brushed with garlic and olive oil and serve the dip on top of them. Youll love my twist on spinach dip! Add milk if necessary to thin out the dip. Serve immediately with tortilla chips. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. It's FOOTBALL season!! Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Add the canned tomatoes, spinach and cilantro and stir well. (-) Information is not currently available for this nutrient. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Creamy Roasted Red Bell Pepper Dip is a delicious way to enjoy fresh vegetables blended into a festive dip with a slightly spicy kick. So many times we would see a place that sounded good and would say next time we should try that place. This makes a great appetizer or game day snack. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. This dip is SO addictive. You can create this vegetarian spinach dip with just five very simple ingredients and in less than five minutes, but it is best, however, to allow the dip to sit in the refrigerator before serving it so that the flavors can meld. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Roma tomato for topping the finished queso with fresh, juicy flavor and color. Your email address will not be published. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. A little on the hot side. You can refrigerate any leftovers and reheat in the microwave or on the stove. Serve as directed. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. Conagra Brands, Inc. All Rights Reserved. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Set spinach aside. If you wish to use fresh spinach, I would recommend that you reduce it in a separate pot to avoid the excess moisture. I could make a meal out of this yummy dip! I chopped my spinach into long, thin strips, almost like a chiffonade of basil. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Freeze for up to three months and dont forget to date and label (affiliate link) what it is! Add in the garlic powder and whisk well before adding in the cheeses. Please note--you may need to add extra cream if mixture gets too thick. It really is so yummy! Add in the garlic powder and whisk well before adding in the cheeses. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Place spinach in large microwaveable bowl. I was wondering what to make this weekend, and this post came right in time! You can also make this dip in a slow cooker (affiliate link) on low for about 6 hours or on high for about 2 hours. Add garlic and cook until fragrant, about 1 minute. Start with heating up some frozen spinach and artichoke dip. Combine the cream cheese and salsa verde in a small pot set over medium heat. Cook until melted, stirring occasionally so the cheese does not burn. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. Next, in a large bowl (affiliate link), combine the cream cheese, sour cream, onion and spices and blend well (2). Directions. Add in frozen spinach and cook another 30 minutes. I have a serious weakness for the Spinach Queso at J. Alexanders/Redlands Grill. Perfect for Taco Tuesday, parties, and watching the big game! All rights reserved. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Add the spinach and cook until just wilted, then remove from the pan. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. In a cast iron skillet add the canola oil on medium high heat. Thank you. Add the canned tomatoes, spinach and cilantro and stir well. I modified the original recipe to make it a little bit healthier while still delivering tons of flavor. Ive made this and it is DELISH!! Thank you! Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Slow Cooker Chicken and Mushroom Stroganoff. Please log in or register to leave a comment, Copycat Chilis White Spinach Queso Recipe. Makes 12 servings, 2 tablespoons each. Why in the world would you ruin a good white queso recipe by adding spinach??? Made this Friday for my fam & they loved it!!!! Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Mexican blend shredded cheese This can be found in the cheese section of the grocery store. Stir really well. Add the cheese and half and half and continue stirring until melted. Cook, whisking regularly, until completely melted and smooth. And after working there, I can tell you that the waitstaff works hard to come up with those little witticisms every day. Mix all ingredients thoroughly. Or is there some kind of specialty blend that is needed? Is that just a brand name? Ro*Tel is a registered trademark of ConAgra Foods RDM, Inc. https://www.readyseteat.com/recipes-Spicy-Spinach-Queso-Dip-7568. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. So easy & tastes great. Super easy to make with only 5 ingredients., Creamy Pizza Dip Recipe SOOOO good! 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. I ended up eating this as my lunch when I made it for the blog. I prefer the baby spinach because I can purchase it already washed and ready to go and a bit more tender than a head of regular spinach. Yep, I haven't been back in years, but that place was crazy busy back in its heyday. The spinach may seem difficult to incorporate but as you stir, it will soften and blend with the other ingredients. Combine the cream cheese and salsa verde in a small pot set over medium heat. You can also prepare the entire dip recipe and put into a baking dish but instead of baking right away, cover it and store in the refrigerator up to a day in advance. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Add the dip and heat until everything is melted and hot. YASSS! Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Be sure to salt and pepper the dip, to taste, as those flavor packets can sometimes have salt in them.