I have finally found it! It came out DELICIOUS! 2/3 cups cool Water The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. Not only is it exceptionally good its an impressively beautiful presentation! This is the best cornbread recipe that I have ever made. Most of your pieces will probably look like this. I hope youll do it today. Made with only four simple ingredients, its sure to become a family favorite. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Add about 1/4 inch of cooking oil. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. Perhaps a little more salt (cook only with unsalted butter). My granny made this cornbread and I loved it! In the south (I live in Georgia) thats considered an abomination. It came out perfect. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. I also added a can of sweet corn to the recipe, and it was really moist! I think Id half the salt next time. Can you make this in a regular circular cake pan? Thank you. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Its the best kind of southern cornbread one can ask for. I will definitely make this again. I am soooo missing cornbread! I made this cornbread and it was very easy, turned out beautiful and had a great flavor! Thank you! Add the melted butter and mix well. Sincerely, For tidy slicing, let cool completely. To make it savory, I add some mild green chilies. Thanks! Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. Create an account to easily save your favorite recipes and access FREE meal plans. Your email address will not be published. Not this Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details Thank you for this kind review! Required fields are marked *, Rate this recipe But, its great fun once you can make them. Comes out perfect in my cast iron skillet . Really great recipe, moist yet crisp. Top 43 Brenda Gantt Cornbread Cooking Video Recipes Brenda Gantt's recipe! Stir in the buttermilk and honey. Low Carb Keto Cornbread Recipe Wholesome Yum. Remove from the heat. Hot water cornbread. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. This may have been the best tasting thing Ive ever made! It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Tag @damn_delicious on Instagram and hashtag it #damndelicious! This is worthy of a blue ribbon at the country fair! ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. I think it is just too different from the cornbread that we grew up with here in Virginia. Our coveted Southern secret is adding savory bacon drippings to the mix. I make this recipe often, and it is GREAT, Instructions Place the cornmeal in a small mixing bowl. Someone will be singing your praises. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Make sure to coat the skillet thoroughly in bacon drippings. Batter. . Top 44 Brenda Gantt Cornbread Recipe Recipes 1/2 cup Goya Fine Yellow Corn Meal 2023 Birmingham Christian Family Magazine. Its more about bragging rights in my opinion. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. E-subscribe to Birmingham Christian Family. Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! We miss him greatly. Was I just trying too hard? Super soft and delicious!! Preheating is not necessary. So I tried it again with just regular whole milk, and it was a hit! dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. Pour batter into hot skillet. Have you tried our Lace Cornbread recipe? Id send a pic but its gone! Also what size baking dish would you recommend? That butter in the hot skillet was key too! Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? If I double this recipe, would I bake it in a 139? I made this for the first time but it definitely wont be the last! Nutrition information is calculated by software based on the ingredients in each recipe. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. I dont recommend making it too far in advance as its best served fresh and hot. You'll find about 700 recipes here so there's sure to be something your family will like! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Your email address will not be published. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Awesome use of buttermilk. I do not care for sugar in my cornbread. But 4 made it a buzzard consistency. Pretty perfect. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. And it was the easiest thing to make besides. Add wet ingredients to dry ingredients and mix until smooth. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Just the right amount of sweet and the crust was perfect without using bacon fat. This recipe is delicious. The only cornbread recipe you will ever need. Hope you were still able to enjoy it! This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? It has incredible texture! I found it now!!! Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. The skillet had been in the oven for a really long time so it was sizzling hot. I did add more butter than it called for and whole buttermilk. OH MY GOODNESS!! Ill never make boxed cornbread again! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: There you have it! Southern Skillet Cornbread Recipe Making it now, reading the comments. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Another star for this mommy! I am going to try this ASAP. Its almost easier to answer whatnot to serve with lacy cornbread. But this was the best cornbread Ive ever made. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Place 2/3rds cup of cool water in a measuring cup or bowl. Thank you for sharing this kind review! Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Me too, lol! Add the salt. Ive made cornbread for decades, but this was the best cornbread thus far. Most definitely s keeper recipe! Very good! If you decide to experiment, let me know how it goes! Its absolutely not. I baked it in a cast iron skillet. Either way, this is great and goes with just about any meal. And I love them all. Its totally free, and super easy to sign up. It will only take a minute or two for you to leave your comments in the section below. It was amazing. Not too sweet and very moist. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. If you dont have a cast iron pan What is wrong with you? Combine the cornmeal, salt, and sugar in a heat-proof bowl. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. Cold Water Cornbread Recipe - RecipeTips.com Agree, we didnt put sugar in cornbread in Tennessee either. Preheat oven to 425 degrees F. Place an oven-proof. Stir the extra butter into the batter. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? This recipe has become my go-to for cornbread. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Add the melted shortening and stir well. Walking Banana Pudding. Also get sweet, jalapeno, and gluten-free cornbread recipes. This is more like Yankee cornbread where I come from. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. THANK YOU!!! Required fields are marked *. Top 48 Brenda Gantt Fried Cornbread Recipe Recipes Delicious Creamy Caramel Apple Dip. Cant wait to try it. Just like grandma used to make. ), The very best cornbread I have ever made. Thank you for this kind review! My grandma was from Georgia too and she called them hoecakes. Of course I made a sub as well. Then add to the rest of the wet ingredients. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. So many recipes but this is truly the best ever. It is an estimate only and is provided for informational purposes. Easy Tomato . The family loved both! Loved it! I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. Make sure there are no lumps in the mixture. Stir in the buttermilk and honey. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. So very glad I did!! And we are def foodies! Stir well to combine, but the corn meal will still sink to the bottom. 1 week ago damndelicious.net Show details . Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Fry until done. Good to go right out of the skillet. Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. This Alabama grandma wants to help you fix supper Delicious! Can this be made with all purpose flour in place of whole grain? It will create a gelatinous compound that's a good egg substitute. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Ill be looking forward to seeing you add your name to our list. It cooks very quickly, so watch it carefully. I also used regular flour because thats all I had. Its a hit at my house. This recipe went together easily, and it really worked. Healthy Orange Pumpkin Treats. You probably have everything on hand right now to make a batch. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. Granny tried to teach me, but I was unappreciative until years later when I wanted some. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. I watched numerous videos online, and the folks that made it, made it look so easy. This post may contain affiliate links. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. This is my favorite jalapeno cornbread recipe. We add a bit of colored corn polenta and sometimes a bit of corn. Log in. The Best Sweet Potato Casserole. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. So easy and delicious. Perfect size for a couple. I am using the butter milk left over from mixing heavy cream into butter. The mixture needs to be soupy for the most part. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. Her video has been viewed more than a million times. Everyone will remark on how moist the cornbread is. Your email address will not be published. It is so moist and flavorful and I love the crispy edges. Make this NOW! Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. 2nd time making it and pan is in the oven! Possibly the best cornbread we have ever had,. Used stone ground corn meal and an extra egg. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. I used full fat Bulgarian buttermilk, highly recommend. This recipe is meant for finely ground white cornmeal. The cornbread cooks quickly, so watch to make sure it doesnt burn. Southern Cornbread Salad Recipe: How to Make It - Taste Of Home LOVE IT!!! If thats the case, what do you do with the extra 3 tablespoons of butter? So what are you waiting for? Great! One stone, right? can you substitute yellow corn meal for this? Absolutely the BEST!!! Give this recipe a try, and let me know how it turns out in the comments below! Brenda Gantt Recipes Got a pan in the oven right now. But this is far too much baking powder. All Rights Reserved. This is my second time making it. 1st time with this buttermilk cornbread but its wont be the last. I read this before replying to someone elses comment below. Thank you! I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. I hate cornbread and loved this one! Quick and easy, absolutely delicious, not at all dry. Can you freeze it? Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. Your email address will not be published. Ready to give our recipe a try? Thats not a mistake . It was so good! Excellent and easy recipe. While the pan/oil is heating, mix the dry ingredients in a bowl. My grandma made this and it was SO good!! Add wet ingredients to dry ingredients and mix until smooth. Top 49 Brenda Gantt Cornbread Recipe Recipes Thanks for sharing . I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. 1 week ago damndelicious.net Show details . 2 Mom eyeballs hes and doesnt use a recipe. Lotta bang for the buck. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats Do not crowd the pan. So there go our 2 main items to make an excellent cornbread. Im not sure that was the case with this recipe, but it sure did want to give me some trouble. I needed a little sugar other than the sweetness of the honey. Go get one now! She mentioned her lacy cornbread recipe while discussing go-to recipes. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. I am SO glad I found this!! She used Cattail cornmeal so thats what I use. I use 2/3 powdered sugar in mine. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Ive seen similar recipes called lace cornbread or hot water cornbread. Taco Cupcakes. BEST EVER! Carefully remove the cornbread from the skillet when its lightly browned all over. On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Ive tried so many recipes for cornbread and this is theee best one!!! I love watching the edge of that fresh batter fold over with the little pools of butter. The Well Plated Cookbook is now available! dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! I found it took mine about 40 minutes until I turned up the oven. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. Its a perfect complement to southern vegetables, soups, and stews. Except its not. This one may take a bit of practice, but pat yourself on the back when you make it happen. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! 1/4 teaspoon Salt A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Linda in Oregon. Lacy cornbread complemented an array of vegetables. Ive never had that happen with this kind of cornbread. will a 12 one work? Preheat oven to 400 F. Heat a skillet on medium high heat until hot. Re-oil the skillet and stir the batter in between each batch. It is too sweet for my tastes, so I halved the sugar and it was a nice amount. What size pan did you use for doubling? Best cornbread I ever made. Is the batter supposed to be SUPER thick? Smile!!! Best cornbread Ive ever made. Thank you for this kind review and feeback! . Its pure comfort food! In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Wonderful recipe but not Southern. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. Rich Cornbread Dressing Recipe - NYT Cooking Two birds. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. Next, her video on buttermilk biscuit-making the third one she made went viral. It was delicious. Using turbinado sugar. I tried this a few nights ago, and to be honest, no one in my family liked it. Its the one that worked best for me and I want you to be successful when you try it. And best of all? This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. I also used the chili recipe that is given from damndelicious and it was just as great. Served it with pintos and pork. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Lace Cornbread Recipe Youll need these ingredients. Maybe I just complicate things some time and try too hard. What do put on them? Just came out of the oven and the hubs and I shared one test slice. Came out with thin crispy crust on the bottom and a wonderful texture inside. I had given up on ever making a cornbread that is the best and stays together! It is excellent as-is. Shes been gone since 1995. An easy recipe for cheesy Mexican cornbread from scratch! Stir in the creamed corn mixture just until combined. Just the right amount of sweetness and not too cakey. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. WOW!! I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) My entire family devoured it! Thinner than pancake batter. For warm, messy slices, cut right away and enjoy! Brown on one side. This is a keeper! Reduced fat buttermilk results in thinner batters. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. 5 days ago share-recipes.net Show details . In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. A little honey butter on top and its was cornbread heaven! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Hi Debra! This is what happens when the batter hasnt been stirred right before pouring and its too thin. Thank you! Dont be discouraged though, please do give it a try. I added all the green onions to the recipe. A keeper recipe. Melinda Tarpley. Thank you so much for sharing. Perfect! Hi Judith! This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. Sprinkle the remaining green onions and 1/2 cup cheese on top. Can you let me know what I did wrong? I have to make this myself even though I dont have any buttermilk. I want to make this but I dont have a cast iron skillet. It was a Hit, even for me!! Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments This cornbread is delicious! Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. How did you like it? Your email address will not be published. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Watch for the top to start drying out a bit, much like when making pancakes. Alabama grandmother gains social media following with cooking show . Mix it well and bring the batter to a consistency of a thin gravy. THANK YOU. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Invert cornbread onto a serving plate; cut into wedges. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. I had the same problem! This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. . This cornbread recipe was fantastic! And it tastes worlds better than the box, of course! At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. 4 days ago brunchnbites.com Show details . Still came out nice and fluffy, great recipe. This is truly THE BEST cornbread recipe I have every tried. Brenda Gantt's Cornbread Dressing : Top Picked from our Experts Brenda Gantt Recipes Cornbread - Share Recipes But I use a really good cake pan and this recipe is the bomb! did I miss the size of the iron skillet somewhere? Brown on one side. Did anyone else have this problem? Lightly coat with nonstick spray. Lana Stuart is the cook, writer, and founder of Lanas Cooking. Thank you for ending my search!!! So good. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Cut the sugar to two Tbs. Final batter consistency will be like a cake batter. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. Brenda Gantt's Lacy Cornbread | Bread recipes homemade, Recipes Thank you for sharing it. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Ive made it over and over and it never disappoints. Place your skillet over Medium heat on your stove top. A classic side dish loved by EVERYONE. These were very crispy, much like biting into a potato chip. Very yum. water in a small bowl. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. My first time making cornbread and this came out Perfectly! Brenda Gantt Cornbread Dressing - Brunch 'n Bites So glad you enjoyed it! Just impossible to say, really. No Bake Peanut Butter Energy Bites. I cut 3 tablespoons of butter in to One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. If the batter thickens, thin it with a tablespoon or two of hot water. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. See how it barely coats the spoon? Makes 5-6 patties. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. I set timer for 6 minutes and decided to pull. And just use plain ole buttermilk reduced fat is a personal choice. There are a few things that could be causing your cornbread to not turn out crispy. Set aside for Hi Erin, Then adding the completed cornbread batter to the prepared skillet and baking. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Let me know how it turns out. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. It was that good! I am impressed! This is the best cornbread recipe Ive ever found. No buttermilk on hand? People were seriously talking about the cornbread more than the chili. BIG hit! Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. I thought this was very good!