Grill the burger patties in the hot grill with a lid closed. For over 6 years we have been a top selling brand, Highest Rated and #1 Best Seller on Amazon.com, through our dealers across the US, Canada and Worldwide. Get your temperature probes ready and place the one tracking your grills ambient temperature on the cool side of the grill where your burgers will go. Shape ground beef into 4 patties about 1/2 inch larger in diameter than burger buns. Hamburgers can be safely refrigerated for about 3 to 4 days. Here are some of my favorite recipes to serve with this meal! of ground beef per burger. If you prefer your burgers medium-rare then smoking burgers at 225F for 45 minutes to 60 minutes will usually do the trick. Making smoked burgers is the perfect alternative for your summer grilling! Because ground beef is only as cooked as its least cooked part, it must be cooked to 160F ( 71C) to ensure its safety. Cut it in half and share, Im sure therell be plenty of suitors. When smoking burgers, the length of time for each level of doneness can vary. how to smoke burgers, smoked burgers, smoked hamburgers. Let those burgers rest a bit. I decided to build a small mill to experiment with different woods and wood combinations. According to the USDA, the ideal internal temperature for smoked burgers is 165 degrees Fahrenheit. Whether youre grilling or roasting, its critical to use the proper method and temperature to ensure the perfect steak every time. Open the top vent. 6 After about 4 hours, start to monitor the internal temperature level of the meat. Place directly on the grill grates and close the lid. Eating natural food can taste great, be affordable and accessible with a little planning. Make sure you cook to temperature not to a certain color. Smoke the burgers for two hours at 180 degrees Fahrenheit, or until they reach an internal temperature of 160 degrees Fahrenheit. Grill the burgers for about 10 minutes, flipping once . 1ea, 3 lbs Sample Bag of Perfect Mix, 100% Hickory, Apple Mash, 100% Black Cherry and Longhorn Blend, Kitchen Fanatic Stainless Steel Garlic Press with Silicone Garlic Peeler, BLACK+DECKER HC306 One-Touch 1.5 Cup Capacity Electric Chopper, SuckleBusters SPG (or your favorite burger seasoning). Grill your burgers over medium-high heat in a pan with a flat bottom. Place the burgers on the grill grate and smoke for 30-60 minutes or until they reach an internal temperature of 145 F (for medium) or 160 F (for well done). Nothing beats a juicy burger on the grill for a hot summer day. If you enjoy smoked flavors you have to check out my other favorite recipes! The intense heat and smoke can dry out your meat. your burger is done. Juicy smoked burgers that are so easy, you don't even have to flip them! 2 Hot Tips to Smoking Great BurgersMake sure you use ground beef with appropriate fat content. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Grill for another two minutes. Make sure you have a good thermometer, so you can monitor this. You can take smoked burgers off the grill after 30 minutes regardless of the internal temperature and then place the patties on a grill or back on the smoker at a higher temperature. The higher the cooking temperature the less smoking time for your burgers. Learn the difference between the most common cuts and who the winner of filet vs rib-eye is! You might not ever eat a burger another way. Without using a thermometer to track your temperatures you really are just guessing when your burger is done. Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. Hamburgers can be smoked from start to finish at 225F. Medium rare is slightly longer around 65 minutes to reach 135f internal temperature whereas medium will take 70 minutes until 145 f . You can bake delicious burgers all year round with this simple method. Smoked burger patties that have reached an internal temperature of 120F for rare and 160F for well-done will be safe to consume as long as the burger patties have not been smoking for more than 4 hours. As far as the size of your burgers is concerned, you can make them smaller than 6 to 8-ounces but I find that they have a tendency to become dry. After smoking the patties, make sure to cook them at a safe temperature, leave enough time for your guests to eat their hamburgers, and grill them over high heat after they have been cooked. Pull about 135 and seat for 3 minutes per side at the end for that crispy grilled texture! I'd like to receive the free email course. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Grilling your burgers for a shorter amount of time will also give them a more rare or medium-rare appearance. Thank you for sharing this brilliantly simple, excellent tasting recipe! My last two direct attempts were disasters and I am ready to try indirect. Remove hamburgers to a serving plate and serve with all your favorite toppings! Here are some pointers to help you cook your burgers perfectly every time. Cook burgers at least once during the cooking process, or as often as necessary. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Building a dual-zone fire in a charcoal grill with all of the charcoal on one side of the grill. When the heat is too high, the burgers on the outside cook quickly, while the inside remains raw. Lettuce, tomato, pickles, and red onion slices. I find that you can get great results anywhere from 225 to 300F. Your setup will be the same as the gas grill and just follow the same steps above. We are Jason & Julie! Smoked hamburgers are a killer way to prepare a burger. You want the temperature to reach 145 degrees F before adding the cheese.Pro Tip: The thickness of your patties will cause a variation in temperature at the 45 minute mark. See this article for more information on when to flip meat on a smoker. Some recommended products may use affiliate links. Thanks in advance for your support! To get the best results you need to use a bbq meat thermometer to track your grills temperature as well as the internal temperature of your hamburger. For a detailed, printable recipe card, scroll to the bottom of this post. The grease and splatter from the burgers will be avoided while still allowing the burgers to bake for an extended period of time. The insides of all of the buns should be buttered, and the tops should be placed on the grill. Add cheese after the first flip when searing. How long does it take to cook a hamburger at 300 degrees? After seasoning your beef as instructed above, place the meat on the smoker. If I showed this post to my husband, I bet he would buy a Traeger He LOVES hamburgers, and these sound divine! Youll never go back to regular old hamburgers again. Place the burgers on top of the cheese, baking for about two to three minutes more. When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. Start with your 1/2 chunk burgers,add a slice of pepper jack cheese, a pinapple slice and a babybell cheese in the middle of the pineapple ring. Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues.Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. This post was originally published in May 2018. Spring grilling season is right around the corner and I bet depending on where you live some of your even have fired up your smoker, right? Heres a chart that outlines the burger doneness by internal temperature: Similar to brisket or ribs being smoked at 225F, burger patties do not need to be flipped when smoking. Apple, Peach, Pecan, Cherry, Mesquite, Oak, Hickory, Cedar, and any other viable cooking wood you prefer will suffice for smoking burgers. The burgers should be smoked for 30 to 40 minutes, or until halfway done. However, if you like your meat with some smoke on it, smoked hamburgers cant be beaten. But getting the perfect fry on your potatoes can be tricky. Required fields are marked *. Indirect burgers. This cooking time can vary depending on a number of factors such as patty thickness, smoker temperature, and so on. Preheat the smoker for at least 10 minutes at 225F. To smoke burgers at 300 or 350 degrees Fahrenheit, how long should you wait between batches? To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Read on after the recipe for everything you need to know about smoking hamburgers, including: Although smoking hamburgers is relatively easy, there is a fine line between the amount of time spent smoking and when they start to become dry hockey pucks. Thanks for a great recipe!! I have used this recipe several times. So lets quickly cover how to smoke burgers at 225F so you can enjoy a little smoke flavor with each burger bite. Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. I put them on the top the other night, and it took forever to cook. The recipe remains the same. Everyone loves a burger, but some people get sick and tired of the same old grilled burger. When I pulled into the driveway I saw he had fired up the smoker. Please try again. After searing the burgers over high heat at the end, their internal temperature is usually in the 145 to 147F range and safe to eat after resting a couple of minutes. If you're using a charcoal grill, preheat it to 300 degrees Fahrenheit. Excellent! All Why Not Use One? I couldnt wait to rush inside and see what he had up his sleeve. On a charcoal grill, you will fill a chimney starter full of charcoal and dump it on just one side over some wood chunks or chips when the charcoal is mostly white. When you cook your burgers in this manner, they will sizzle and caramelized on the outside. If so, check out even more amazing burger recipes below! Throw your favorite hamburger mixture on the smoker and wait 45 minutes for rare or 90 minutes for well done smoky burgers. You can make eight quarter-pound burger patties by combining two pounds of ground beef and eight quarters of ground beef. Onion Rings There is nothing like salty, crunchy onion rings. The time it takes to smoke frozen burgers varies depending on how much you want to do it. These are the best weve made so far and will stick with this recipe. It allows the tough cuts to break down slowly and become much more flavorful as a result. How long do you smoke burgers at 225? Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. The smoked burger will taste better after an hour in the smoker. Put your burgers in the smoker. Arrange the burger patties in a single layer in a shallow aluminum pan and place it in the smoker. The internal temperature of a hamburger should be 160 degrees Fahrenheit. Thank you for commenting and rating the recipe! For the ultimate smoky feast, try thesesmoked mushroomsas a topping, they are delicious! Tracking the internal temperature of a smoked hamburger on a grill with a temperature probe inserted into the side of the burger patty. Add wood chips according to the manufacturer's directions. Whatever method is used to grill your burgers will be determined by you. Once all the burgers have been shaped, season with salt and pepper and both sides. Your burgers will be cooked perfectly in no time! TRUCK DOCK: 1801 N. Memorial DR The USDA recommends a minimum safe serving temperature for a hamburger at 160F. There will be some carryover cooking during the resting process. First, set your smoker to 225F. Manage Settings You sure can! If you'd like the best of both worlds, the Pit Boss Classic Blend Hardwood Pellets combine 100% all-natural . The most important part is getting the right blend of steak to fat. As a side dish made the grilled corn salad from your website, word of caution, that salad is addictive. Grill on outside grill. Smoker grills are the best option if you want to cook your burgers low and slow. Let the smoker do all the work in cooking these delicious BBQ burgers. You can smoke hamburgers on a gas grill or a traditional Weber kettle-style grill. This is my go to recipe for grilling burgers on our Traeger. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Place your patties on the cutting baord and lightly season with a steak rub. I like this technique for cooking hamburgers because it really is a hands-off approach until you finish the burgers at the end. How To Make Smoked Burgers Step 1 - Preheat your grill to 300 degrees Fahrenheit. Its going to depend on how hot your grill is and thick your patty is. Set on a wire rack over an ice tray. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Place the burgers on the smoker and smoke at 300F - 350F for about 30 minutes. Let them smoke at 225F for about 60-90 minutes. was med/well, 60 min was well done for us.