Gingerbread Cheesecake Trifle | No-Bake Christmas Dessert Allow the cake to completely cool in the tin before slicing and serving. My Big Fat Chewy Chocolate Chunk, Raisin & Macadam Let the Mincemeat Fest Begin . I'll answer that now and share some. It works! The race is on now for me to develop a tasty trifle recipe for my Christmas lunch this year. Subscribe to delicious. Over the years, there have been different names given to the same cake such as Jamaican Sticky Ginger Cake, Dark Jamaican Gingerbread and Jamaican Ginger Loaf. Gather the ingredients for the ginger cake. Do not use my images without prior permission. Topped with Hotel Chocolat chocolate gingerbread men. Add ginger, cinnamon, cloves, molasses and milk and mix until smooth. Perfect no-bake dessert for the festive season! Fold in your soaked sultanas and chopped stem ginger. Butter Roasted Whole Chicken with Lemon and Thyme A Slow Cooker with a wonderful Difference and some Super Jam and some Scrummy Flakey Jam Rolls. Christmas for me is cinnamon and gingerbread and I am salivating! Directions. Carefully spoon this on top. For the cake, in a large bowl mix the flour and spices. You will need a saucepan, a loaf/rectangular baking tin and a mixing bowl. Winter Pear & Ginger Trifle - with gluten free Ginger Cake Pour over the fruit and alcohol. Print Pin Rate Category: Dessert Type: Desserts Keyword: Christmas, Gingerbread, Trifle Prep Time: 20 minutes Cook Time: 10 minutes Assembly Time: 30 minutes Total Time: 1 hour Servings: 15 People Aperol spritz trifle For a summer-infused twist on a classic trifle, substitute the sherry for Aperol and add clementines and prosecco. Please don't attempt to leave spam or comments with links. Gingerbread Trifle - i am baker To find out more just click on the photo of the book above! No? Whisk the cream to soft peaks, then gently fold in half the passion fruit pulp and seeds. Pour the syrup mixture into the flour and mix until combined. Like My Site? Cook Mode Prevent your screen from going dark Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins Course: Cake, Sweet Treats, Tea Time I then layer on half of the custard, and half of the cream, and half of the caramel. Craving some McVities ginger cake, but want to bake some yourself? Stir in 8 oz of Cool Whip (or homemade whipped cream). Fibre 2.1g. Fresh Jamaican ginger cake video | Jamie Oliver Weve taken the much loved spiced loaf and turned it into a showstopper cake. Slice cooled cakes in half horizontally. 3. Share your passion(about your city, hobby or experience) and make a living from it. In a mixing bowl add your sifted all-purpose flour, nutmeg, ground ginger and cinnamon powder. Put the cake slices in the bottom of a large glass bowl. Crusty and chewy, grater cake is actually more of a candy. Pour in the golden syrup, ginger wine and eggs. I don't even read them. In small bowl, stir molasses and water until well mixed; beat into brown sugar mixture. Janes Patisserie. toasted flaked almonds. In a 2-qt. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. I then gently press half of the gingerbread biscuits in circles around the edge of the trifle bowl. We have sent you an activation link, Divide between lined tins and bake for 45min, or until a skewer inserted into the centre comes out clean. It tells you each week about the new information that I have added, including new developments andgreat storiesfrom lovers of Jamaica! How to make Jamaica Ginger Cake Trifle, with McVitie's Jamaica Ginger Cake & Rustie Lee 11,431 views Jun 8, 2011 58 Dislike Share Save jamaicagingercakeuk 76 subscribers Watch how TV Chef. Cut four thick slices of Jamaica Ginger Cake. Before you comment please read our community guidelines. Once boiling, remove from the heat, allow to cool slightly, then pour the mixture into the trifle dish. For GF recipes see NOTES below. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Now I am a traditional trifle girl however this is by far the most delicious trifle Ive ever eaten and was a big big hit with the family!!!!!! Pre-heat the oven to 170 C/325 F/Gas 3. It is, my version though so there is no jelly. Perfect no-bake dessert for the festive season! Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Test with a toothpick for readiness. Pro Tips We use cookies to track your use of our website and to improve your experience of using this site. Instead of plain double cream could I use baileys double cream? questions and answers! Twitter From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. With Saint Patrick's day being just a few weeks away, my mind this month is very much turned towards Irish recipes and food. Sharing IS Caring! Let the cake sit for an hour before removing it from the tin. We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. Unsubscribe at any time. STEP 1 Sprinkle the cake cubes into a trifle bowl and then add the pineapple. This was delicious and British husband approved! of the reference intake I didn't have a 2lb loaf tin so used a 1lb instead and baked 2 cakes, one after the other - would that be why? Octagon Solutions Limited: copyright 2021- all rights reserved, The moistest, tastiest banana bread in the world? Or, simplyclick hereand here,to browse my library of over 500 questions and answers! Stir the mixture constantly until the sugar has dissolved and the butter is melted, taking care not to let it boil. Your email address will not be published. Sift the flour and ground ginger over the mix, then gently fold in with the fresh and stem ginger. So you see, the Jamaican ginger cake is not truly Jamaican. Rub the cold, cubed butter into the flour mix until it resembles fine breadcrumbs. Coconut Cream Custard. This ginger cake takes mostly traditional US pantry ingredients, but you may not know what the British names are for them! Enter the email address associated with your account, and we'll send you a link to reset your password. Gradually add the egg and milk, stirring to form a wet batter. For Authentic Jamaican products, from my very own hands, visit my Etsy store here. Divide the chopped pear pieces equally over the ginger cake in the bowls. 500 g Jamaican Ginger Cake (approx) Cut into cubes. Do like I did! Stir the batter gently to prevent the cake from getting tough. We cooked it in our Home Economics Class. Hugs across the miles! Strain through a fine sieve into a jug, then set aside while you wait for the jelly to set. I used McVitie's ginger cake, supermarket own gingerbread men, and carnations caramel - the rest is supermarket own branded items! Cut the orange into thin wedges, then lay the pieces flat on a small metal tray. 1 (10.75-ounce) frozen pound cake, thawed and thinly sliced. Sift the flour, ginger, mixed spice, cinnamon, salt, and baking soda into a large bowl. I used McVities Jamaica ginger cake for this for the ginger cake as I just adore it, and it was the cheapest in the shop I was in. Play nice. A Delicious Pear and Ginger Trifle | The English Kitchen Yes Food Tubers - Aaron's back with a classic cake recipe all the way from the Caribbean. I use half of the ginger cake on the bottom. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } 5. | Link To Us. Remove the cake from the oven and while still hot, use any remaining syrup you had made earlier to glaze the cake. 2 In a medium pan, heat butter, treacle, syrup and sugar, whisking occasionally until melted and combined. 400 ml double (heavy) cream (approx) 8 tbsp Cointreau orange liqueur For a non-alcoholic trifle use pear or apple juice 500 g fresh custard cold 6 to 8 crushed ginger biscuits crunchy (for GF recipe see NOTES) edible glitter to decorate optional I love to hear from you so do not be shy! Garnish with cherry. Once the jelly has set, put the cake in a bowl and sprinkle over the triple sec, tossing it to ensure an even coating, then arrange the cake on top of the set jelly, squishing the pieces against the glass to create a neat layer. Anyway I hope you all loveeee this beautiful no-bake gingerbread trifle as much as I do! Return toJamaican Food RecipesfromJamaican Ginger CakeReturn toMy Island Jamaica HomepagefromJamaican Ginger Cake. Watch! x. 2 bananas, sliced. Meanwhile, heat the ginger wine in a small pan for 5 mins on a medium heat to cook off some of the alcohol. Set aside. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. If you found this page useful,please considersubscribing to my weekly newsletter, to get even more. Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! This ingredient shopping module is created and maintained by a third party, and imported onto this page. No self-raising flour? Instagram That way, you'll get an even richer flavor and a lovely, sticky crust. Put the pears in a pan with the cider and sugar. Click To Enlarge Answered by Aneisha Dobson, Associate Writer In 1844, Jamaica had 22 parishes, but how was that? Check the cake 10 minutes early to prevent an overbaked, dry loaf. Pour into a greased and lined 2lb (900g) loaf tin and bake for 1 hr - covering with foil for the last 30 minutes to prevent over browning. Optional dairy free. baking powder and bicarbonate of soda are two completely different chemicals. Cover the cake and pears with the custard. toasted flaked almonds. Smoked Salmon Tartar with Horseradish and Dill. 5. . Preheat oven to 180C (160C fan) mark 4. It has a similar taste and ingredients to that of gingerbread. Any ginger cake will do! chopped candied ginger. Chances are someone already asked (and got an answer to) your question. Ive bought them in Tesco, Asda, and Sainsburys! Gingerbread Trifle! - Jane's Patisserie Does Jamaican food use nuts, this is an important question to ask when heading on, especially if you have a nut allergy. Add your milk mixture and beat on a low setting until combined, stop and scrape the sides and base of your bowl down with your spatula to ensure all of your mixture is incorporated. 5 from 4 votes I cook every day and like to share it with you! We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. Orange trifle makes a glorious Christmas dessert. butter, fleur de sel, dark chocolate, ground black pepper, ground ginger and 4 more Doughnuts L'Antro dell'Alchimista granulated sugar, lemon, flour, salt, apricot jam, powdered sugar and 4 more Make sure to have it well sealed in an airtight container or zip-top plastic bag. As an Amazon associate, we may earn a commission from qualifying purchases. Beat to form a smooth mixture. All it has is ginger cake, gingerbread biscuits, custard, ginger cream, caramel and some decorations! In a large trifle dish, break up gingerbread cookies to make an even layer. Fresh Jamaican ginger cake: Aaron Craze 5:16 Baking Triple-layer lemon meringue cake with marshmallow icing: Cupcake Jemma 1:37 Baking Sweet Italian zuccotto dessert: Gennaro Contaldo 5:29 Italian Classic trifle recipe: Eat It 2:44 Desserts Christmas donuts: Donal Skehan 1:31 Christmas Fruity bread & butter pudding: Sorted Food 4:33 Save with Jamie By Wellesley Gayle | Copyright 2007-2023 My-Island-Jamaica.com | All rights Reserved. 4. Thank you :)! Jamaican Ginger Cake Recipe | Cake Recipes | Tesco Real Food Remove the sponges from the oven and leave to cool in the tins for 5 minutes, then turn out onto a wire rack to cool completely. 2.- What are the recommended banks or financial institution. I recommend you START HERE to enjoy the best of this website! Hi, do you have any suggestions for how I can make this cream free please? Easy swaps:If youre not a fan of ginger, you can swap the cake for a golden syrup cake; it has the same dense stickiness. Method Step 1 Soak the dried fruit in the alcohol for 6 hours or overnight. This version is even more delicious with stem ginger and a sticky ginger glaze to intensify the flavour. For the cake, in a large bowl mix the flour and spices. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Place the butter, caster sugar and golden syrup in a small pan over a low heat. Recipe of the Week: Pear & Ginger Trifle | Dairy Diary Chat Add the chocolate, remove from the heat and whisk until the chocolate has melted. To date, he serves over 9,300 unique readers / viewers per day. Sift the flour and spices into a large bowl, then mix the bicarbonate of soda with the milk and set it on one side. efforts have earned this site featured positions in local publications, Preheat the grill to high. Sugarcane and many kinds of exotic spices grow in Jamaica, making it easy to obtain the key ingredients. Set aside until needed. They won't be sticky right out of the oven. Sift the dry ingredients together into a large bowl. Jamaica ginger cake loaf, sliced; Custard 450ml ( pint), cooled; Double cream 250ml (9fl oz), whipped; Orange and lime 1 of each, grated zest to decorate (optional) Instructions. Sprinkle the cake with the Pear Brandy, or pear juice if using. Add some ginger pieces and spoon over 2 tbsp syrup and the ginger cordial or wine.Whisk the mascarpone with the custard, spoon it over the ginger base and chill for 30 minutes. Jamaican Ginger Cake Recipe | (Photo Credit: Thyme&Envy.com), It tells you each week about the new information that I have added, including new developments and. Add the egg and milk and mix until smooth. Now measure the black treacle, golden syrup, sugar and butter into a saucepan with 75ml of water, heat and gently stir until thoroughly melted and blended - don't let it come anywhere near the boil and don't go off and leave it! If you liked this recipe and found it helpful, give it some love by sharing! I encourage every baker to weigh their ingredients, as it's faster, much more accurate, and doesn't dirty extra dishes. Scantly cover the top and sides of the cake with the remaining buttercream, smoothing with a palette knife to finish. Jamaica Ginger Cake and Pear Trifles A delicious sweet and fruity dessert that's quick and easy to assemble. 2. Pour the molasses, golden syrup, dark brown sugar, and butter into a saucepan and set over medium heat. Pour into a parchment-lined tin. My only exception to the jelly & cream rule, is my Jaffa cake cheesecake as that is just out. It's naughty but it's very, very nice people. In a small bowl, stir together the cranberry sauce with enough icing sugar to sweeten to taste (a couple of dessertspoonfuls . Gradually add dry ingredient to the mixing bowl and beat until well blended. Sift the flour and ground ginger over the mix, then gently fold in with the fresh and stem ginger. serving bowl, layer half of the cake cubes and pudding. Set aside. Pour the syrup mixture into the sifted flour mixture, then stir well with a spoon or. This may sound a little weird to some people, but trust me this is SCRUMPTIOUS. A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007. Winter Trifle Recipe Ideas - Healthy & Easy Recipes | House & Garden Alternatively, you can freeze the loaf and thaw it in the microwave. PleaseClick Here To Share It With Your Friends, Home | JOIN US | Site Search | Have Your Say | Archives | Old Archives | Contact | Disclaimer | TIP ME! However after the success of my chocolate orange trifle, and just how delicious I found that, I couldnt resist making another one for the festive season. Top cookies with half of cream cheese mixture. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/orange-and-ginger-cake-trifle/. It will definitely appear on the menu at some point during our festive season :), What a wonderful round up of delicious trifles Marie! Jamaica Ginger Cake Recipe. I first had it when I was in high school. . You should be able to see the cake through the icing in places (this is what's known as a 'naked cake'). Dark rum, coffee liqueuror strong coffee. To Decorate: (any or all) gold sugar balls. It's surprisingly easy to make your own with this easy recipe! Pear And Ginger Trifle | The English Kitchen -- while it was waiting to be served. Serving sizes and nutritional information are only an estimate and may vary from your results. Individual Raspberry Trifles - Farmersgirl Kitchen Cream together the butter and sugar with a pinch of salt. Protein 8.1g When your ginger bread is to your liking, slice and serve with a cup of hot black tea. Where Should You Go In Montego Bay? This post may contain affiliate links, which can earn us a commission. Rich and temptingly warming gluten free Dark and Sticky Jamaican Ginger Cake. Here are the dishes to avoid. At first, ginger was only used for its medicinal purposes such as its use to treat stomach pain and gastroenteritis. Complete recipe to serve. Other years I have done different versions such as: If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. Preheat the oven to 170C (325F or Gas mark 3 or 150C for a fan oven). You can but baileys cream sometimes isnt as good at whipping. He invites you to subscribe to this siteto stay updatedon all the latest and check out hisunique Jamaican products onhis e-store. Bring to the boil over a medium heat, stirring occasionally. Top with the passion fruit cream and the remaining pulp and seeds. This Jamaican ginger cake recipe will serve around 12 people and will take you about 2 hours from start to finish. I am a big fan of pears and I don't think this would be safe -- from me! 10 Best Rum Trifle Recipes | Yummly Experience The REAL Jamaica!Book Your Private Tour hereand experience Jamaica the way we (locals) do! Leave to cool then put the dish in the fridge to set (at least an hour). Put blueberries centre-stage in a trifle for a change. Grease 2 x 20.5cm round, deep cake tins and line with baking parchment. Pier One or Houseboat Grill? If you haven't tried it before, Jamaican ginger cake is a delightfully spicy sweet treat that tastes similar to gingerbread, and makes a great snack with a cup of tea. Before you comment please read our community guidelines. Which is better? Chill for 30min. Try this stem ginger trifle recipe, then check out our chocolate trifle, sherry trifle, Christmas trifle and more Christmas dessert ideas. Enjoy! New! 1 tsp icing sugar. Bake at 340 F for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Heat the oven to gas 3, 170C, fan 150C. If you continue to use this site, well assume that youre happy to receive all cookies. Makes 1x two pound or 2x one pound cakes. Thank you so much! Yes, this cake did originate in Jamaica. In mixing bowl, beat brown sugar and butter on medium speed until light and fluffy. An easy gingerbread trifle with ginger cake, gingerbread, custard, ginger cream, caramel and more! 3. Your comments will also not be posted if they are nasty either to myself or to other readers. Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. Let the cake sit covered for at least 24 hours and up to 4 days before slicing and serving. How to Make I made a pear and ginger crumble the other day and it turned out well - I have to make a trifle for my lot - so English - and I've not made one!mary x. Hands-on time 35 min, plus at least 2 hours chilling, 1 (225g) Jamaican ginger cake, cut into 3cm pieces, 4 tbsp triple sec or other orange liqueur, 500ml smooth orange juice, or any citrus juice you fancy, 2 sachets vege-gel (enough to set 2 pints check the instructions), 1 vanilla pod, split and seeds scraped, or 1 tsp vanilla bean paste. Top with remaining cake and pudding. Add eggs . Tropical fruit trifles | Tesco Real Food This post clearly states that bicarb and baking soda are the same, not baking powder. Learn these names so next time you read a British recipe, you'll know exactly what they're talking about. I'm so glad that you and your husband enjoyed it! as well as recognition from numerous prestigious international agencies Method Heat the oven to gas 3, 170C, fan 150C. cup powdered sugar. Spread whipped topping over the top; sprinkle with remaining toffee bits. We used Dr Oetker Vege-gel each sachet sets 1 pint of liquid, but do check the instructions. Cover with the well drained pears. Youtube. Vege-gel is available in supermarkets and often used as an alternative to gelatine. In the bowl of a stand mixer with a paddle attachment, cream butter and sugar until light and fluffy. Divide the cake into 8, then crumble into 8 dessert glasses or small bowls, pushing down slightly to fill out the bottoms. Couldnt stand it! Add water, brown cane sugar, ginger root, golden syrup, molasses, and butter to a small saucepan. Stir together until the butter is completely melted. world. If you slice a 10-inch loaf into -inch slices, you'll get 20 slices total. Jamaican Ginger Cake | A Zesty Recipe For A Tasty Treat! 2 In a medium pan, heat butter, treacle, syrup and sugar, whisking occasionally until melted and combined. Gather the ingredients for the ginger cake. I have made quite a few scones here on the blog and I love them all. Mincemeat Rolls, Coleman's Gravy Paste and a Round up of Good Taste. Line four footed trifle dishes or one large trifle dish with approximately half of the ginger cake cubes. Add the flour to a large bowl along with the cinnamon, nutmeg, pimento, baking soda/powder, pink salt and set aside. Read more about himhere. Sandwich the layers back together with generous layers of buttercream. Put the pineapple on a baking tray and grill for 10-15 mins, turning occasionally, until charred. Put the treacle, golden syrup and butter in a large bowl. Recipe I knew I would make a gingerbread trifle that I know I adore, and that I know you will all love too! Pour the syrup mixture into the flour and mix until combined. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Serve the loaf warm with custard and a cup of tea to make a lovely pudding (meaning dessert in general, not American pudding! Pear and Ginger Trifle | The English Kitchen Set on low heat and gently stir until the butter has melted fully, then remove from heat. In a separate bowl, add baking soda and the milk and mix together. ). Sprinkle with 1/2 cup toffee bits. Jamaican Gingerbread Recipe | Cook Like A Jamaican 4 balls stem ginger in syrup For the cake layer 3 McVities Jamaica Ginger Cake 20 tbsp rum For the custard 4 egg yolks 50 g caster sugar 300 ml double cream 100 ml milk 250 g dark chocolate For the decoration Squirty cream 2 balls stem ginger in syrup 50 g dark chocolate melted Instructions Gingerbread Trifle Recipe: How to Make It - Taste of Home So I guess now you are wondering how is it called Jamaican ginger cake when most Jamaicans have never heard of it? I do always use the more expensive kind with the vanilla bean flecks in though as I prefer it! Christmas trifle recipes | Tesco Real Food Heat the treacle, golden syrup, sugar, salt and butter over a low heat, stirring regularly, until melted. I know right, call me crazy.. but I was never the kid that loved jelly and ice cream when I was younger. 2 ripe pears Peel, core and cut the pears into cubes. We all loved this trifle on Christmas day. *This post may contain affiliate links. Line the tin (both the bottom and sides) with greaseproof paper, and then butter this as well. Beat in the egg and then whisk in the milk until you have a smooth batter. Set aside to cool. cornstarch, sweetened condensed milk, vanilla bean, milk, ginger snaps and 9 more Rum Raisin Cake L'Antro dell'Alchimista salt, jam, rum, brown sugar, butter, baking powder, ground cinnamon and 4 more Normal custard would absolutely work whatever you prefer! Use apple juice as an alternative If you dont have any of these. Simmer for about 10 minutes until the pears are soft, then leave to cool. Questions Beat until smooth. Thanks for stopping by. Set aside. Pour a little ginger wine into each glass so it soaks into the cake. Home > Trifle recipes > Orange and ginger cake trifle. Im making this recipe for Christmas tomorrow but I cant find any ground ginger in the supermarkets anywhere. x. when you say caramel, do you mean carnations caramel or carmel dipping sauce? For the jelly, put all the ingredients in a saucepan and whisk thoroughly until the vege-gel has dissolved. Remove from heat, leave to cool slightly before mixing in milk and eggs. If you continue to use this site, well assume that youre happy to receive all cookies. The name was derived from, the actual Jamaican ginger! Preheat the oven to 325F. Thanks! today for just 13.50 that's HALF PRICE! Ever wondered how big is Jamaica, the size of Jamaica, or just how LARGE is Jamaica compared to other countries? It works slightly differently (thickening once a mixture is boiled, a little like cornflour) and sets slightly firmer than traditional jellies but we think thats a good thing when it comes to trifle. Beat on medium-high for 10-15 seconds, the cake batter will be quite runny. Whisk the cream until it is thick and floppy, then whisk in the remaining ginger syrup. Add water, brown cane sugar, ginger root, golden syrup, molasses, and butter to a small saucepan. Please help me get the message out by sharing this article with your friends on social media (links below). Give it Don't like Christmas pudding? Sprinkle the cake with the Pear Brandy, or pear juice if using. Serve in slices. Check out this recipe PIN FOR LATER Individual Raspberry Trifles Janice Pattie A layered dessert with sponge cake, raspberries, custard and cream. Preheat oven at 180c/356F/Gas mark 4 and line two loaf tins with either a liner or parchment paper. Make a well in the centre of the flour bowl, add butter mixture and whisk to combine to a smooth batter. Set aside. (13 ratings) Chocolate orange tiramisu trifle Feb 1, 2017 - Pear and Ginger Trifle with Jamaican ginger cake (gluten free). Each slice of this size contains 169 calories, 5.3g of fat, 29.3g of carbs, and 1.9g of protein.